In Hong Kong, you can eat from morning till night, starting the day with dim sum and ending it with late-night dai pai dong feasts. The sheer variety of food creates this culinary spectacle—sweet soups, roasted meats, snacks, and Cantonese dishes are endless. Ingredients in the hands of Hong Kongers always yield surprising cooking methods and pairings.

It is precisely for this reason that nearly a hundred world-renowned restaurants and food stalls are scattered like sparks across this land. The most quintessentially Hong Kong among them are the small shops tucked away in alleys and side streets, for beneath their unassuming facades may lie a Michelin-starred gem or a time-honored institution that has stood the test of time.

Giving every ingredient and dish its own unique character is the essence of Hong Kong's restaurants and eateries. Even for the city's most iconic dishes, the flavors can vary from one establishment to another. That's why this guide will categorize by district and recommend some affordable yet must-try food spots in Hong Kong.

Michelin, officially known as the Michelin Guide, is a century-old, world-renowned "culinary bible" and is currently regarded as the most authoritative food guide globally. The higher the star rating a restaurant receives (1🌟 to 3🌟), the more highly it is recommended. This recommendation is based on the latest 2022 edition.

Yau Tsim Mong

Yau Ma Tei, Mong Kok, and Tsim Sha Tsui are located close to each other, so they are recommended together here. As one of the busiest districts in Hong Kong, Yau Tsim Mong still retains the most traditional Hong Kong-style charm, with the Temple Street Night Market, old streets, and time-honored small shops flourishing everywhere. Famous chain stores also mostly have branches here, such as Chee Kei and Honeymoon Dessert. Over 20 restaurants in the area have been listed in the Michelin Guide, covering everything from three-star establishments to Bib Gourmand recommendations. However, the high-starred restaurants are mostly concentrated in Tsim Sha Tsui, while Mong Kok and Yau Ma Tei are home to more snack-style eateries.

The following will focus on recommending affordable Hong Kong-style delicacies:

Affordable Michelin

The budget-friendly Michelin selections in the Yau Tsim Mong area are all featured in the Bib Gourmand list, which highlights affordable yet high-quality restaurants or street food, focusing on local culinary specialties. Below are three recommendations from different categories:

Tim Ho Wan (Tai Kok Tsui) - Hong Kong-style Dim Sum

Renowned for its signature Hong Kong-style dim sum, this highly affordable Michelin-recommended eatery is helmed by Chef Pui, former dim sum department head of Lung King Heen (a three-Michelin-starred restaurant). The dim sum here is exceptionally well-crafted, with rice noodle rolls, shrimp dumplings, and other delights being highly popular, while the crispy barbecued pork buns are an absolute must-try—selling up to 750 daily.

Though Tim Ho Wan has numerous branches, only its Mong Kok and North Point locations made the 2022 Michelin Bib Gourmand list. If you’re exploring the Mong Kok area, why not stop by and see for yourself how it measures up to Michelin’s famed standards?

A tea fee is mandatory at Tim Ho Wan, priced at HKD 4 per person, with options including Tieguanyin, Pu-erh, or Shoumei tea.

Although it operates until 9:30 PM, Tim Ho Wan does not serve its signature dim sum in the evening. If you're specifically going for dim sum, be sure to arrive early.

Recommended Dishes: Crispy Barbecue Pork Buns, Crystal Shrimp Dumplings, Steamed Chicken Feet with Black Bean Sauce, Rice Noodle Rolls, Traditional Sticky Rice in Lotus Leaf
Address: Shop 72, G/F, Olympian City 2, 18 Hoi Ting Road, Tai Kok Tsui, Hong Kong
Phone Number: +852-23322896
Opening Hours: 10:00 – 21:30
Average Cost per Person: HK$60
Payment Methods: Cash

Mak's Noodle - Wonton Noodles

A longstanding eatery that has carved out a place in Hong Kong's culinary scene with its wonton noodles, Mak Man Kee was established by relatives of the renowned Mak Woon-chi, founder of the famous Chee Kee, after his family moved to Hong Kong. Unlike the ubiquitous commercialized chains of Chee Kee, Mak Man Kee has preserved its tradition as a one-and-only heritage shop, adhering to the most authentic methods to prepare the all-shrimp wontons pioneered by the Mak family. Each wonton is stuffed with three to four plump shrimp and a touch of fish paste, delivering a bouncy, smooth texture and an intense burst of umami.

It was this bowl of wonton noodles, unchanged for decades, that won over Michelin and earned a Bib Gourmand recommendation.

Recommended Dishes: All-Shrimp Wontons, Braised Beef Brisket in Chu Hou Sauce, Fermented Bean Curd Pork Knuckle
Address: 51 Parkes Street, Jordan, Yau Tsim Mong District, Hong Kong
Phone: +852 2736 5561
Hours: 12:00 PM – 12:30 AM (next day)
Average Cost per Person: HKD 42
Payment Methods: Cash, WeChat Pay, or Alipay

Yidong Restaurant - Shunde Cuisine

Yidong Restaurant was originally named Fung Shing Restaurant, sharing the same roots as the North Point branch of Fung Shing. Both trace their culinary heritage back to Feng Man, a master of Shunde cuisine who served as the "personal chef" to Hang Seng Bank Chairman Ho Sin and actress Connie Chan. It can be said to be Hong Kong's premier Shunde cuisine destination.

This time-honored establishment has stood for over 70 years and was once praised by renowned gourmet Chua Lam as the go-to place in Hong Kong for authentic Shunde dishes. In this year's Michelin Guide, both Yidong and Fung Shing were listed in the Bib Gourmand selection.

Recommended Dishes: Pan-fried stuffed mud carp, fried shrimp toast, crispy crab meat puff
Address: 1st & 2nd Floor, Euro-Asia Bank Building, 749 Nathan Road, Mong Kok
Phone: 852-23815261
Opening Hours: 9:00 AM – 3:00 PM; 6:00 PM – 11:00 PM
Average Cost per Person: HKD 178

Jia Jia Dessert - Sweet Soup

For decades, this dessert shop has been consistently well-received. It is said that the owner has always adhered to traditional methods of preparing desserts, such as the labor-intensive sesame paste. Yet, it is precisely this dedication that results in high-quality flavors—Kai Kai Dessert’s sesame paste is rich and aromatic, with not a hint of burnt taste.

Though the shop is small, it offers over a dozen varieties of desserts. In winter, you can enjoy a warm bowl of ginger-infused glutinous rice balls or sesame paste, while in hot weather, a bowl of mung bean soup with lily bulbs helps cool you down. Located near the bustling Temple Street, it’s the perfect spot to refuel with a bowl of dessert after exploring the night market.

The walls of the shop are covered with photos of celebrities like Chow Yun-fat posing with the store—a testament to Kai Kai Dessert’s popularity.

Recommended Dishes: Sesame Paste, Refined Almond Cream, Walnut Paste
Address: 29 Ning Po Street, Jordan
Phone: 852-238438652
Opening Hours: 12:00 PM – 3:30 AM (next day)
Average Cost per Person: 20 HKD
Payment Method: Cash

Internet celebrity hotspots

This year, Tsim Sha Tsui lacks affordable Michelin options, and the long-standing Lan Fong Yuen in the basement of Chungking Mansions has also closed. However, there are still a few popular trendy spots, spanning categories like cha chaan teng and snacks, making them perfect for a quick visit while exploring.

When it comes to viral eateries in Mong Kok, this next one is absolutely unavoidable—the lines are so long that neighboring shops have had to put up signs saying "Please do not block the entrance." Is this what top-tier popularity looks like?

Fat Sister Snack Shop - Cold Marinated Delicacies

Marinated Skewers with yellow mustard sauce—ever seen that? This shop has perfected this unconventional pairing, and the yellow mustard sauce is homemade, with just the right level of spiciness. Though the marinated skewers are served cold, there’s not a hint of any unpleasant odor.

A wide variety of cold marinated skewers are available, and you can buy them individually. However, most customers opt for the classic "Signature Combo"—featuring pork intestines, squid, and chicken gizzards—a must-try internet-famous snack in Mong Kok, popular among both tourists and locals.

Recommended Dishes: Small/Large Signature Combo, Large Pork Intestine, Small Pork Intestine
Address: Shop 4A, 55 Dundas Street, Mong Kok, Hong Kong
Phone: 852-91917683
Hours: 1:00 PM – 10:30 PM
Avg. Cost: HKD 25
Payment: Cash only

Australia Dairy Company - Scrambled Eggs

The most famous and delicious scrambled eggs in all of Hong Kong can be found at this establishment—Australia Dairy Company, which neither produces milk nor has any connection to Australia.

This restaurant has stood the test of time for over 50 years. Beyond its scrambled eggs, renowned across the city, it boasts another defining feature: a microcosm of Hong Kong’s fast-paced rhythm. Here, diners have no more than 15 minutes to finish their meal, with lightning-fast service and impatient staff. You’d better decide what to order before stepping inside. Yet, despite this, around 3,000 people flock to "Au Nai" (Australia Dairy Company) daily—all for those legendary scrambled eggs.

Recommended Dishes: Scrambled Egg Toast, Steamed Milk with Egg White
Address: 47-49 Parkes Street, Jordan
Phone Number: 852-27301356
Opening Hours: 07:30 – 18:00 (Closed every Thursday)
Average Cost per Person: 40 HKD
Payment Method: Cash

Mummy's Waffle Egg

This egg waffle shop, which was also listed in the 2017 Michelin Guide, takes a quirky approach with a variety of flavors and creative options, such as avocado chocolate and organic chestnut, making it perfect for those who love trying new tastes. Mammy Pancake has multiple branches, and the quality is consistent across locations. You can find outlets in Jordan, Mong Kok, and Tsim Sha Tsui within the Yau Tsim Mong district, so just pick the nearest one.

Although egg waffles are a snack, eating a whole one can be quite filling. If you're with a group, it's recommended to share!

Recommended Dishes: Golden Egg Waffles, Chocolate Chunk Egg Waffles

Address: G/F, 14 Science Museum Road, Tsim Sha Tsui / Shop A, 33 Soy Street, Mong Kok / 219 Temple Street, Jordan, etc.
Business Hours: 12:00 – 20:30
Average Cost per Person: HK$18
Payment Methods: Alipay / Cash

Cuiyuan - Cantonese Cuisine

Cui Yuan is a time-honored Cantonese restaurant with a classic and elegant ambiance. The diners are mostly elderly regulars who know each other well, leisurely chatting and reading newspapers. The dim sum is authentic—sizzling honey-glazed char siu, fish balls, shrimp dumplings, water chestnut cake, and lotus seed paste buns with egg yolk are all exceptionally delicious. The congee, likely simmered for hours, is incredibly flavorful.

Recommended Dishes: Sizzling honey-glazed char siu, fish balls, shrimp dumplings, water chestnut cake, lotus seed paste buns with egg yolk

Address: 4/F, Star House, 3 Salisbury Road, Tsim Sha Tsui (Multiple branches in Mong Kok, Yuen Long, Tsuen Wan, etc.—choose the nearest one)
Phone: 852-27306888
Business Hours: 11:00 AM – 4:00 PM
Average Cost per Person: ¥210
Payment Methods: Visa/Cash

Central/Sheung Wan

The Central and Sheung Wan area is a financial hub with towering skyscrapers, making it home to numerous high-end restaurants. Out of the seven Michelin three-starred restaurants, five are located in Central, and seven of the twelve two-starred restaurants are also in Central. It’s fair to say that Central is truly a star-studded dining destination.

However, don’t assume Central is only about high prices—this treasure trove also boasts plenty of affordable eats, many of which are Michelin-recommended. Notably, there’s even the cheapest Michelin one-starred restaurant here.

Affordable Michelin

Since there are many restaurants on the list, here we selectively recommend those that are more worth trying. Except for Yat Lok Roast Goose, which holds one Michelin star, the rest are all Bib Gourmand recommendations.

Yile Roast Goose - Roast Goose

Hong Kong is a culinary paradise brimming with exceptional restaurants, yet this humble street-side eatery—with its remarkably affordable per-person cost—has consistently earned a Michelin star for several consecutive years, a testament to its undeniable prowess. The walls inside are adorned with photos of celebrities, and long queues perpetually stretch outside the door. Their signature roast goose boasts crispy skin, tender, juicy meat, and is perfectly complemented by a tangy-sweet plum sauce, showcasing the chef’s mastery.

Recommended Dishes: Roast Goose, Char Siu (BBQ Pork)
Address: G/F, 34-38 Stanley Street, Central
Phone: 852-25243882
Opening Hours: 10:00 AM – 8:30 PM (Closed on Sundays; closes at 5:30 PM on public holidays)
Average Cost per Person: HKD 76
Payment Methods: Alipay / Cash

Lianxiangju - Teahouse

No Hong Konger is unfamiliar with Lin Heung Kui. It’s common to see retired elders enjoying tea and reading newspapers here. The retro decor, combined with the traditional trolleys carrying dim sum through the dining hall, instantly immerses you in an old-school Hong Kong atmosphere. For the most authentic tea-drinking experience, this is the place to be.

Recommended Dishes: Braised Duck with Taro, Malay Sponge Cake, Pork Liver Siu Mai
Address: 2-3/F, 46-50 Des Voeux Road West, Sheung Wan
Phone: +852 2156 9328
Opening Hours: 6:00 AM – 10:30 PM
Average Cost per Person: ¥86
Payment Methods: Visa / Alipay / Cash / Octopus

Sun Yuen Hing Kee - Roast Meats

This is a long-established roast meat shop in Sheung Wan, a time-honored eatery that locals have frequented for decades. It has been recommended by Michelin for 11 years, with its crispy-skinned and flavorful dishes like roast suckling pig and roasted pork belly winning over countless taste buds.

Recommended Dishes: Roast Suckling Pig Rice, Char Siu
Address: G/F, 327-329 Queen’s Road Central, Sheung Wan
Phone Number: 852-2541-2207
Business Hours: 8:00 AM – 7:45 PM
Average Cost per Person: 51 CNY
Payment Method: Cash

Internet celebrity hotspots

In the Central and Sheung Wan area, there stands a towering peak in Hong Kong's beef brisket world.

Kau Kee Beef Brisket

Hong Kong-style beef brisket is typically served as curry beef brisket or clear-soup beef brisket, giving rise to dishes like beef brisket noodles and beef brisket rice noodles. Authentic beef brisket must be simmered with beef bones for hours until the meat becomes tender, melt-in-your-mouth soft, while the essence of the bones infuses into the broth.

Clear-soup beef brisket often includes daikon radish, adding a refreshing and delicious touch. Kau Kee Beef Brisket stands as a master of this craft, renowned for pioneering the clear-soup brisket—its broth rich and aromatic, the meat exceptionally tender. This is why long queues can be seen outside Kau Kee all year round.

Please note that bringing in beverages from other stores is not allowed. There are many great drink options nearby, and if you accidentally bring one in, the owner might remind you. ⚠️

Recommended Dishes: Braised Beef Brisket in Superior Soup, Clear Soup Beef Brisket, Curry Beef Brisket
Address: G/F, 21 Gough Street, Central
Phone Number: 852-28505967
Business Hours: 12:30 – 22:30
Average Cost per Person: 55 CNY
Payment Method: Cash

Wan Chai/Causeway Bay

The Wan Chai/Causeway Bay area is renowned as a shopping district, but it also excels in its culinary offerings, boasting a diverse array of dining options—from affordable Michelin-starred eateries to time-honored establishments and trendy restaurants.

Affordable Michelin

Two Michelin one-star restaurants with a per-person cost of no more than 150 yuan are concentrated here.

Ho Hung Kee (Causeway Bay) - Wonton Noodles

Starting as a humble street stall on Marsh Road in Wan Chai to now being a Michelin one-star restaurant, Ho Hung Kee has crafted a legend with its bowl of delicious wonton noodles, also making it the first wonton noodle shop in Hong Kong to earn a star. Like Mak’s Noodle, Ho Hung Kee traces its origins to Mak Woon-chi, founded by one of his direct disciples. The wontons in their signature dish maintain the perfect bite-sized portion, with a flavorful broth and tender filling.

Also highly praised by Hong Kong gourmet Chua Lam is their perfectly executed dry-fried beef hor fun—each rice noodle evenly coated in a well-balanced sauce and cooked to just the right doneness.

Recommended Dishes: Wonton Noodles, Dry-Fried Beef Hor Fun
Address: Shop 1204-1205, 12/F, Hysan Place, 500 Hennessy Road, Causeway Bay
Phone: 852-2577 6060
Opening Hours: 11:00 AM – 8:30 PM
Average Cost per Person: HK$127
Payment Methods: Alipay / Cash / Visa

Kam's Roast Goose

Kam's Roast Goose specializes in crispy-skin roast goose, distinct from the Cantonese-style crackling skin. The crispy skin is achieved by marinating the goose in a special sauce, then basting the roasted meat with its own juices and rendered fat, served with plum sauce to cut through the richness. The goose meat is intensely flavorful, and the aromatic fat is indulgent yet not greasy. As a Michelin one-star establishment dedicated to roasted and braised delicacies, Kam's Roast Goose is truly worth a try.

Recommended Dishes: Kam's Roast Goose, Goose Blood with Leek Flowers
Address: G/F, Po Wah Commercial Centre, 226 Hennessy Road, Wan Chai
Phone: 852-54087740, 25201110
Opening Hours: 11:30 AM – 9:30 PM
Average Cost per Person: 138 CNY
Payment Methods: Cash

Internet celebrity hot spots

Qiaodilaxie - Typhoon Shelter Crab

Typhoon Shelter Crab is a renowned Hong Kong dish, and Causeway Bay is its birthplace. Under the Bridge Spicy Crab originated from a small stall beneath a bridge 30 years ago, which even then attracted countless visitors eager to savor its flavors. Today, it remains a popular spot, selling 3,000 portions daily and frequented by celebrities. The dish features crispy fried garlic, perfectly balanced spicy seasoning, and sweet, fresh crab meat—ideal for dinner or a late-night snack.

Recommended Dishes: Signature Under the Bridge Spicy Crab, Clams in Black Bean Sauce
Address: 1/F, Golden Jubilee Building, 391 Lockhart Road, Causeway Bay
Phone: 852-36197268
Opening Hours: 11:00 AM – 12:30 AM
Average Cost per Person: HKD 250
Payment Methods: Visa/Alipay/Cash

Wah Sou Bing Sut - Cha Chaan Teng

This is a cha chaan teng highly praised by many Hong Kong locals. Unlike some old-school eateries with dim lighting, dated decor, and impatient staff, Wah Sun Bing Sutt is bright and spacious, with service staff always ready to assist. The restaurant offers unique creations like tomato and fried egg pineapple buns, as well as perfectly toasted bread—ideal for recharging after a tiring shopping spree.

Recommended Dishes: Signature Pineapple Bun, Condensed Milk Toast
Address: Shop 3-4, To Chi Court, 272 Jaffe Road, Wan Chai (Multiple branches in Kwun Tong, Tsim Sha Tsui, etc.—choose the nearest one)
Phone: 852-26985599
Opening Hours: 08:00–21:00 (until 17:00 on Sundays)
Average Cost per Person: ¥58
Payment Methods: Alipay, Cash

Sham Shui Po

Sham Shui Po has a long history, and thus harbors many time-honored establishments. These renowned Hong Kong delicacies come in a wide variety, ranging from wok-fried dishes at dai pai dongs to snack-style noodles and dumplings.

Affordable Michelin

This year, there are three Michelin Bib Gourmand restaurants in Sham Shui Po worth recommending.

Zeng Hui Yi Chu - Food Stall

This Michelin-recommended dai pai dong (open-air food stall) is also highly praised by Hong Kong locals. Although it no longer offers the old-school experience of sitting on plastic stools by the street, its flavors remain as authentic as ever, with dishes bursting with wok hei (breath of the wok).

Recommended Dishes: Deep-Fried Dough Sticks with Shrimp Paste, Salt and Pepper Bombay Duck Fish
Address: G/F, 31-33 Shek Kip Mei Street, Sham Shui Po
Phone: 852-27788103
Opening Hours: 5:30 PM – 2:00 AM
Average Cost per Person: HKD 277
Payment Methods: Visa/MasterCard/Cash/UnionPay

Kung Wo Dou Bun Chong - Sweet Soup

With a century-old history, Kung Wo is renowned for its handmade tofu and other soybean products, such as tofu puffs, especially its silky-smooth tofu pudding, which sells an average of a thousand bowls daily. It has been featured multiple times in the Michelin Guide and is a favorite among many Hong Kong celebrities.

Recommended Dishes: Chilled Tofu Pudding, Stuffed Pan-Fried Tofu, Hot Tofu Pudding
Address: 118 Pei Ho Street, Sham Shui Po
Phone Number: 852-23866871
Opening Hours: 7:30 AM – 9:00 PM
Average Cost Per Person: HKD 24
Payment Method: Cash

Liu Sen Ji Noodle House (New on the List) - Shrimp Roe Noodles

Hong Kong's noodle dishes each have their own merits, and Lau Sum Kee's fame stems from its signature dish—Shrimp Roe Noodles. Shrimp roe, also known as shrimp eggs, refers to the unhatched eggs of shrimp. The springy bamboo-pressed noodles are boiled to perfection, then generously topped with dry-fried shrimp roe, delivering a rich, savory flavor. They can also be paired with beef tripe or brisket for an even more satisfying meal.

Recommended Dishes: Shrimp Roe Noodles, Wontons, Beef Tripe
Address: 48 Kweilin Street, Sham Shui Po
Phone: 852-23863533
Opening Hours: 11:30 AM – 9:30 PM
Average Cost per Person: ¥44
Payment Methods: Alipay / Cash

Internet celebrity hotspots

Written as an internet-famous snack, read as a one-time Michelin lister—just not this year.

Hoi Yat Tai Snacks - Rice Noodle Rolls

Hoi Yat Tai sells over 5,000 rice noodle rolls daily. The rolls are soft, smooth, and fragrantly glutinous, topped with a blend of peanut sauce and lard that creates an incredibly rich aroma. Many Hong Kongers consider these the most delicious rice noodle rolls. Unlike the common perception of rice noodle rolls, these are not filled with shrimp, beef, or other ingredients but are shaped into strips resembling pig intestines, hence also called "pig intestine rolls." The dry-tossed version has a pleasantly chewy texture, paired with sweet sauce and sesame paste, making it a must-try local specialty.

Recommended Dishes: Rice Noodle Rolls, Siu Mai
Address: 121 Kweilin Street, Sham Shui Po
Phone: 852-27200239
Opening Hours: 6:30 AM – 8:30 PM
Average Cost per Person: HKD 15
Payment Method: Cash

North Point

North Point is also a treasure trove of culinary delights, home to many affordable Michelin-starred eateries.

Affordable Michelin

Here, the competition for the best beef brisket is fierce—even Michelin can't decide.

Eight Treasures Clear-Stewed Beef Brisket, Sister Hua's Clear-Stewed Beef Brisket - Beef Brisket

Both of these restaurants are renowned for their beef brisket, each simmered slowly with aged beef bone broth. Ba Bao's clear broth brisket leans toward a herbal medicinal soup base, while Sister Wah's version is rich and aromatic. However, what they share is their stellar reputation for brisket, both highly acclaimed.

Recommended Dish: Clear Broth Brisket

Addresses:
Sister Wah: Shop A, 13 Electric Road, Tin Hau
Ba Bao: 124 Electric Road, Wing Wah Building, Tin Hau

Phone Numbers:
Sister Wah: 852-28070181
Ba Bao: 852-28898366

Opening Hours:
Sister Wah: 11:00 AM – 11:00 PM
Ba Bao: 11:00 AM – 9:00 PM

Average Cost per Person: 50-60 HKD

Payment Methods: Alipay, Cash (Octopus also accepted at Ba Bao)

Fengcheng - Shunde Cuisine

Fung Shing Restaurant and Mong Kok's Yat Tung Heen share the same culinary heritage, boasting a 65-year history and specializing exclusively in traditional Shunde cuisine. Renowned food critic Chua Lam once remarked, "If I crave Shunde cuisine in Hong Kong, I’d head straight to either the North Point or Mong Kok branches of Fung Shing Restaurant."

Recommended Dishes: Crispy Fried Chicken, Fung Shing Steamed Dumplings in Soup
Address: 1/F, Ko Fai Mansion, 62-68 Java Road, North Point
Phone: 852-25784898
Opening Hours: 09:00–15:00; 18:00–22:30
Average Cost per Person: ¥147
Payment Methods: Visa/Master/Cash

Snake King Leung - Snake Soup

Eating snake has long been a culinary tradition in Guangdong and Hong Kong, often regarded as a form of "nourishing tonic." However, the inclusion of She Wong Leung in the food rankings also proves that snake cuisine is equally about deliciousness. The signature dish at She Wong Leung is snake soup. The broth is first prepared with a generous amount of aged chicken, ham, and snake bones, then shredded snake meat and seasonings are added, and finally, it's served with crispy wonton strips for texture.

Recommended Dish: Snake Soup
Address: 1/F, Ko Fai Mansion, 62-68 Java Road, North Point
Phone: 852-25788135
Opening Hours: 12:00 – 00:30
Average Cost per Person: 68 CNY
Payment Method: Cash

Please note that most restaurants and shops in Hong Kong only accept cash, and some may not provide change for 1,000 HKD bills. It's best to exchange for smaller denominations before making purchases.